Friday, June 18, 2010


My herbs are growing like mad so I needed to come up with some recipes to use them up.
I had a lot of parsley so I made Tabouli- which was not a big hit.  It's too bad because parsley is really good for fighting cancer.  I will have to stick with putting in my smoothie every morning- until I find a better recipe. 

The next herb really going to town was my basil so I cut a bunch and tried a Martha Stewart Pesto Sauce.  

Here it is:

I really liked crushing the garlic with salt and the knife
Toasting Pine Nuts is really quick- I stuck mine under the broiler. 

  This recipe was a big hit and really very simple

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