Wednesday, June 1, 2011

Veggie Wedgie Wednesday

Well I don't have a Veggie- but I do LOVE a big juicy MUSHROOM!

My mom made me these one day and I forgot about them until this past weekend when I picked up some at the grocery store.  I marinated them and broiled them seeing I couldn't grill due to RAIN.

(image food porn)

Grilled Marinated Portobello Mushrooms

4 portobello mushrooms
1/4 cup balsamic vinegar
2 tbsp olive oil
1 tbsp each basil and oregano (you could use thyme or marjoram if that's what you have on hand)
1 clove garlic
pinch each salt and pepper

1. Gently pull off stems of mushrooms. Brush mushrooms clean. Place, smooth side up, in a single layer in shallow dish.

2. Whisk together remaining ingredients and pour over mushrooms. Let stand for 15 minutes, turning once or twice.

3. Reserving marinade, place mushrooms, smooth side up on grill over medium high heat and cook for 5 to 8 minutes on each side or until tender. Brush occasionally with marinade. If you are using cheese, top mushrooms with it during the last 2 minutes of cooking.

Serves 4

Now you can play around with this recipe and I actually just did Balsamic Vinegar, Olive Oil and Bread Dipping spice I had and it was SOOOOO Yummy.

This is my pilates homework:

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