It's been a couple of crazy weeks. Tonight I was actually able to make something good and colorful for dinner and it felt so good. Rob hasn't been feeling well and it ended up being Lyme disease so I really wanted to make sure and make something beautiful as well as healthy.
Last week when mom and I were in the city we ate something similar to this in the park and it was so yummy. I love tomatoes when they are lightly cooked- they pop of warm delicious flavor in your mouth.
So tonight I put on a pot of pasta
chopped some of Uncle Al's home grown garlic
quick boiled some broccoli
opened a can of artichoke hearts
washed up some adorable grape tomatoes
and it was SO yummy
I used one of my new pans......a Christmas gift from mom and dad and it was nice!
I sauteed the garlic watching very closely not to cook it too much because I add the veggies to also cook in the Olive Oil. NO ONE ever wants to burn GARLIC. It's a sin!
I really enjoy this Sea Salt
After the veggies are done- you mix it all together maybe add some parm cheese and